Gastronomy and Local Flavors

DISCOVER THE CUISINE OF AUVERGNE

Local flavors and traditions

From Le Clos Auvergnat, explore all the culinary delights the Sancy Massif has to offer. With fresh produce, specialties from the Cheese Trail, and hands-on farm experiences, Tauves and its surroundings are a must-visit destination for food lovers of all ages. Here’s a selection of our top 3 picks for savoring the Auvergne together.

The Tauves Market

Every Thursday morning, head to the village square to meet local farmers. It’s a friendly gathering where you can stock up on cold cuts, honey, and seasonal vegetables.

Tauves Market
Cheese Trail

The Cheese Trail

Follow this marked trail to meet the producers of Saint-Nectaire, Cantal, and Bleu d’Auvergne. An educational culinary adventure in the heart of the volcanic landscape.

La Ferme des Estives

Located 15 km away, this farm offers free tours where you can watch cheese being made. It’s a fun experience for kids among the animals, lasting about an hour, by reservation only.

mountain pasture farm

Frequently Asked Questions About Your Culinary Getaway at Le Clos Auvergnat

ANY QUESTIONS?

For any specific requests, please contact us.

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